Dijon

Sinapis hirta

Beautiful quick growing heirloom that produces seed for the traditional mustard of France. Very easy and rewarding to grow, with beautiful yellow blooms all season long.

Fun fact: 80% of mustard seeds used in the manufacture of Dijon come from Canada!

Grow your own and channel your inner culinarian! ~21 days to baby leaf, ~40 days to maturity, ~90 days to seed. 

Certified Organic

Growing instructions

Direct sow in early spring, or throughout growing season for baby leaves. Seed in rows and harvest 2-5cm from the ground to allow greens to grow back. Plant in full sun or part shade, germinating in 5-10 days. Sow 3-4 seeds in each spot, and thin to strongest plant. Ideal soil ph of 6.0-6.5.