Enderby Organic Farm
GarlicInchelium Red
Garlic
Inchelium Red270 Days
Certified Organic
Garlic will ship in September.
Allium sativum ophioscorodon
Type: Softneck
Group: Artichoke
When to Plant: 4 to 6 weeks before soil freezes. In warmer regions, planting ranges from late September/early October until the last week of November.
Harvest Season: Mid-Late
Discovered on the Colville Native American Reservation in Inchelium, Washington, but its initial origin is unknown. Its taste-test-winning flavor (Cook's Illustrated and Rodale Institute) has been described as robust, but not overwhelmingly spicy, and lingering. Great for braiding!
Seed specifics: 10-12 large cloves per bulb
Please make sure you are ready to plant some garlic this season before submitting your order!
Purchase 10, 25 or 50 bulbs for best shipping rate per bulb! Don't forget if it's more than you need, seed garlic can also be enjoyed as culinary eating garlic
More about our seed garlic
Quality assurance information here
Growing great garlic here