Italian Parsley CO
Italian flat leaf parsley with robust, long stems that can be harvested by the stem or knife-cut for bunching. More flavour than other varieties. Vigorous, erect plant produces flat, dark green leaves that are in vitamins A, and C as well as iron and minerals. Soak seeds in warm water for 24 hours before planting. Slow to germinate. Its very vigorous growth allows for multiple harvests over the summer, fall and into the winter.