Shallots are the long storage all-stars of gourmet cuisine. These divine, full-flavoured open-pollinated shallots were improved by farmer/breeder Beth Rasgorshek of nampa, Idaho. With stunning crimson skins, Ed’s Red grows in a single season from seed, not bulbs, like many other shallots. Excellent storage (up to 10 months!) and great for roasting, sautéing and caramelizing. Larger than your average shallot, and very productive.