Gramma Walters

Phaseolus vulgaris

Heirloom cranberry bean originally from eastern Washington. Early dry pole bean, which can bear heavily. Has been grown on Linnaea Farm for as long as anyone can remember. Good for coastal conditions. Meaty bean, maintains texture during cooking. 80 days to maturity.

Growing instructions:

Direct seed 5cm (2") deep, 5-8cm (2-3") apart as soon as soil is warm, in rows 45cm (18") apart. Thin to 15cm (6") apart. 8-16 days to germination. For dried beans, stop watering when the pods first start to dry. Harvest when all pods are dry, then store in a dry place with good airflow out of direct sunlight to dry completely before shelling.