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Padron Pepper CO

UBC Farm

Padron Pepper CO


Capsicum annuum

Padrons are a Spanish heirloom frying pepper. Typically this pepper is picked green, sauteed whole with oil and salt and eaten using the stem as a handle. 1 in 10 of the green peppers will be spicy, so eating them is a fun game. When the peppers ripen to red they have a sweet fruity flavor and are almost all spicy. These are a fast growing and easy to grow pepper.

Certified Organic

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