Hilmar

Petroselinum crispum

Italian flat leaf parsley with robust strong long stems that can be harvested by the stem or knife-cut for bunching. Dark green and flavourful option to garnish your plates in the summer and fall. Overwinters most winter in southwest BC. Its very vigorous growth allows for multiple harvests over the summer, fall and into the winter.

Certified Organic

Growing Instructions

Seed in flats and transplant at 10cm tall into loose soil. Deep taproot! Plant 15cm apart, after the last frost. Plants can be over-wintered for continued harvesting into the following spring.