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A vigorous frilly, large-leaved mustard with a bit of kick. Great for early spring and overwintered plantings. Leaves get very large so harvest them often to keep them small! Plant densely for baby greens or one foot or more apart for bigger plants and seed production.
Growing instructions
Direct sow in early spring, or throughout growing season for baby leaves. Seed in rows and harvest 2-5cm from the ground to allow greens to grow back. Plant in full sun or part shade, germinating in 5-10 days. Sow 3-4 seeds in each spot, and thin to strongest plant. Ideal soil ph of 6.0-6.5.
