A new variety bred to thrive under organic conditions. Great for pickling, and if they get oversized, they make a great slicer! Bitterness does not seem to be much of a factor when it comes to this variety. Bred by John Navazio of Johnny's seeds, cool customer cukes are perfect for the pickle jar or fresh off the vine - pick small or let them grow to slicer-size. Up north we stagger into two plantings so we get an early peak in July, followed by late, bountiful harvests in September.