Curly Forest Green

Petroselinum crispum 

Highly curled, dark green leaves on short strong stems, with a milder flavour than flat-leaf parsley, but still that fresh zing that takes a meal to the next level. And so good for you - parsley is packed with Vitamin C! 

Grown at Sea Bluff Farm - Zone 9a

Certified Organic

Growing Instructions

Seed in flats and transplant at 10cm tall into loose soil. Deep taproot! Plant 15cm apart, after the last frost. Plants can be over-wintered for continued harvesting into the following spring.