Dill

Anthenum graveolens

Dill is a common culinary herb that pairs well with fish or potatoes and is used in pickling! This variety has a green leaf. It is excellent for both baby green production and for growing flowers and seeds for pickling.

Certified Organic

Growing Instructions

Annual herb. Direct sow in late spring. Germination in 10-21 days. Sow seeds 5mm deep, 45cm apart in row and 15cm apart. Thin plants to 15cm apart. Prefers a moderately rich soil in full sun with an ideal pH of 5.0-7.0.