French Breakfast

Raphanus sativus

Heirloom variety. A market staple. Red radish with white tip. Oblong shape. Nice spicy flavor and easy to slice. Selected for strong green attachment to the root, easier to bunch. 25 days to maturity in Vancouver, BC.

Certified Organic

Growing instructions

Direct sow in early spring through summer in full sun and loose, well drained soil. Plant 1cm deep and 2-3cm apart in row. Keep soil moist and thin to 2-3cm apart. Harvest promptly avoiding summer heat to prevent woodiness and bolting.