French Canadian Soup

Pisum sativum

High in taste and yield, this heirloom from Quebec is perfect for the classic pea soup that stuck to the ribs of the loggers and farmers of yore. They’re still as satisfying!

Certified Organic

Growing instructions

Seed in well-draining soil when temp is 5-20 degrees Celsius, or early July for a fall crop. Seed liberally 2-3 inches deep along a trellis, a little deeper if planting in summer. 7-14 days to germinate,