Hungarian Hot Wax

Capsicum annuum

Hungarian heirloom that is tangy and sweet with a medium hot flavour. Great for cooking, pickling and in fresh salsas. Fruits ripen from yellow to orange to red, making for a colourful presentation. Excellent for short-season areas with highly productive plants that produced from early August well into the fall.

Certified Organic

Growing Instructions

Start indoors, seeding 5mm-1cm deep, early March-early April. Keep soil very warm, give lots of light, and transplant into bigger pots before plants become rootbound. Transplant out when weather is very warm and night lows are above 12 degrees C. 10-21 days to germination.