Huron

Triticum aestivum

Huron is a classic heirloom wheat from 1925, valued for bread baking thanks to its high gluten content. It’s a bearded wheat variety developed from a cross made in Ottawa in 1888. This hardy, mid-season variety is drought tolerant and has produced strong yields across a wide range of conditions. Still grown in Quebec and Atlantic Canada, Huron also impressed us in a wetter-than-average season, outperforming more dry-land types in both yield and grain quality. Bonus: the straw is great for crafts and weaving.

Certified Organic