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A lower growing, more heat tolerant cultivar from India, with strong, sweet aroma and taste. Large seeds that have a strong Coriander aroma and flavour are a great digestive. Excellent for curries, chutneys, and salsa.
Growing instructions
Direct sow March-August. Germination: 7-14 days. Sow seeds 1cm deep, 8cm apart in row and 15cm apart. Grow in full sun or bright shade.
