Pembina

Triticum aestivum

Pembina is a hard red spring wheat licensed in 1959 and once widely grown across Western Canada. Bred in Portage la Prairie, Manitoba, as a selection from a Thatcher cross, it’s a sturdy, beardless variety with stiff, mid-long heads. Pembina matures relatively early, yields well, and offers fair resistance to rust. It’s especially valued for its excellent baking quality and is still grown on a small scale today, particularly in areas where rust can be a concern.

Certified Organic