Persian

Lepidium sativum

Hardy, fast growing, flat dark green, lance shaped leaves. Very nice spicy/tangy flavor is slightly milder than other cress.  

Certified Organic

Growing instructions

Direct sow outdoors in spring in full sun or partial shade. Prefers a fertile soil with an ideal pH of 7.0. Germinates within 7 days. Thin plants when they reach about 5cm tall.